If you’re also someone with a passion for preparing meat dishes, then this ZWILLING pro series slicing knife is the perfect cooking tool for you. Its 18 cm blade is ideal for both small and larger pieces of meat or fish. Cut juicy steaks, goujons, filets or a roast to the perfect shape. Quickly, smoothly and easily carve raw, cooked or roasted meat into the desired portions. Regardless of whether you want thick or thin strips, this slicing knife glides through any kind of meat thanks to its slim, sharp blade. Less juice is lost and the meat stays especially succulent. In addition to its exceptionally high quality, the slicing knife impresses with its functionality and attractive design. The plastic ergonomic handle facilitates effortless and safe working and boasts a classic 3-rivet design. The blade is forged from ZWILLING special formula stainless steel. This makes it particularly hard, sturdy, corrosion resistant and flexible. Manufactured using an ice-hardening process, you have a robust and completely stainless-steel kitchen tool that lets you prepare meat precisely, cleanly and hygienically.
- Curved bolster encourages cutting with improved precision, safety and comfort
- FRIODUR® ice-hardened blade for exceptionally long-lasting blade durability and corrosion resistance
- Stainless special steel, ZWILLING special formula steel – these knives are sturdy, corrosion resistant and flexible.
- SIGMAFORGE® knives – forged from a single piece of steel. Ergonomic plastic handle in 3-rivet design for effortless and safe use
- Made in Germany
- Full tang and handle are triple-riveted for superb stability
- Dishwasher safe, had wash recommended
- Manufactured in Germany











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