This larding and garnishing knife from the FOUR STARS series by ZWILLING is a practical aid in the kitchen for many different tasks. For example, if fruit or vegetables need to be peeled, the knife is ideal. Also if you want to cut these foods into small pieces, it comes in handy. Especially for smaller ingredients, this kitchen knife with a blade length of 10 cm is very practical. Due to the extremely precise grind and the resulting sharpness, even small and medium-sized pieces of meat can be cut with this knife without any effort. The steel used for the FRIODUR blade is a special melting with a refinement by ice hardening. Therefore, the blade is extremely robust, yet flexible. Since the knife is made from one continuous piece of steel, it is very stable and has a long service life. This is also helped by the seamless plastic handle, which is also ergonomically shaped, so the knife lies well in the hand when cutting.
- Manufactured in Germany
- Special stainless steel, ZWILLING special melting: stability and flexibility
- SIGMAFORGE knife: forged in one piece
- Seamless transition between the handle and blade.
- Ergonomic plastic handle: For fatigue-free and safe work
- Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps
- 57 Rockwell Hardness = excellent edge retention
- Edge angle 15 degrees per side


















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