Best Pirce ???? MIYABI Kaizen II 9.5-inch, Chef’s Knife ????

The 10-inch chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan.

• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
• Authentic, thin Japanese blade profile
• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
• Handcrafted in Seki, Japan