Cheap ✔️ MIYABI Kaizen II 7-inch, Fine Edge Santoku Knife ????

This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.

• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
• Authentic, thin Japanese blade profile
• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
• Handcrafted in Seki, Japan