Discount ✨ MIYABI Kaizen II 6.5-inch, Nakiri ⭐

The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients.

• Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
   
• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
• Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
• Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
• Authentic, thin Japanese blade profile
• Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
• Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
• Handcrafted in Seki, Japan